Take your typical seasoning salt and put it on steroids. Make your ribs happier than happy! Mix in burgers or rub on a chicken or make the best rib eye ever - divine flavors of sea salt, paprika, garlic and other spices made to make your grilling amazing! This blend will truly make steak better than you have ever dreamed possible! Mix with brown sugar to use as a rub for smoking meats. Even makes amazing garlic bread. We bet those crabs will taste better than the "Old Way" so many love on the East coast - that's a bet we're willing to make!
Don't take our word for how great this spice is. See what our customers are saying in the reviews tab!
sea salt, kelp, dulse, sweet paprika, mustard, coriander, chili powder, onion, ginger, sage, garlic, thyme, red pepper, celery seed, lemon peel and green bell pepper
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Posted by Stephanie on Jul 25th 2018
This is my second time ordering the American Bounty seasoning blend. We originally used it for burgers - turkey and beef - but have also found it to be great on roasted potatoes, roasted eggplant, and sprinkled lightly on poached eggs. We've used it for several BBQs and our guests always rave about the way the burgers are seasoned. It's a very versatile seasoning!
Posted by Ann on Jun 14th 2017
I love how all of the seasonings taste natural, fresh and not full of additives. But this one beats all of those mixes you find at the grocery stores, that have so many additives. It is just what you need- flavor that enhances whatever you put it on- meats especially.
Posted by Erik Schabel on Jun 2nd 2017
If you want flavor instead of a mouth full of salt, American Bounty from World Seasonings is the way to go! This is my go to for a number of years now whether I am doing beef, pork, chicken, bison, or some other game meat. I have sent this as gifts, as well as many of the others, and I have never gotten anything but a highly positive response!
Posted by Unknown on Dec 30th 2015
So good on steak!! WOW
Posted by James H. Hiawassee, Georgia on Aug 3rd 2015
Hello! Things have been unusually busy for me lately and as a result I have only had the opportunity to try one of the four blends of World Seasonings...the American Bounty. I first used it in a batch of chili and think I was too conservative with the amount in that I could not really taste the seasoning.
Last night I used it for the second time, as a rub, on a very high quality Ribeye steak on the gas grille. I was concerned that this time I had used too much of the seasoning. Not so. The flavors of the World Seasonings came thru very pleasantly and subtilely, not overpowering the delightful flavor of the steak but rather enhancing it and the experience.
I am anxious to try the three other varieties that are setting on my kitchen counter, but that may be a while. It is summer here and there are always tasks to do which winter does not really permit. After I have used them I will comment further.
Yesterday, I told the co-owner of Bitter Creek Market at Young Harris, Georgia of World Seasonings and told her I am going to give her (SMALL!) samples of each of the four to see what she and her husband think of them so that they can, maybe, become a dealer of them. Their little (spotless) market is THE place to buy meats! Customers come from near and far. I even saw some people in there last summer from Atlanta...two hours south!
Posted by Annika on Jul 26th 2015
Ok so I love American Bounty on popcorn! So good!
What don't I put American Bounty on
Posted by Shayna on May 25th 2015
I put this in everything! Meat, veggies, eggs, quinoa, popcorn, kale chips, soups...