Light, well-balanced mix between spice and flavor perfect for veggies, rice, proteins and even eggs! Essence of turmeric, green onions, lemon and garlic will make anyone a lover of curry. If you don't love curry, you will love this blend. We have heard many people say they don't like curry but after trying this blend "it was amazing" is what we then hear! Try sauteing veggies like broccoli, cauliflower, kale, spinach, Brussels sprouts, onions, or any veggie you have. Finish with a squeeze of lemon and enjoy! Great on chicken, lamb, goat, fish, steaks, burgers and pork - basically any meat you like to eat! Better hurry and get it while you can!
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sea salt, kelp, dulse, turmeric, coriander, cardamom, fenugreek, allspice, ginger, cumin, mace, crushed red pepper, lemon peel, garlic, black pepper and green onion
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Posted by David Corey Patterson on Sep 27th 2019
Posted by Unknown on Oct 6th 2018
A lovely full and rich curry powder that is not too hot for the faint hearted, but rich enough for the more adventurous
Posted by Marie on Jul 4th 2017
I love all the World Seasonings blends I have tried (almost all), and Curry in a Hurry, Italiano, and Mediterranean are my favs! They make everything taste great....don't even need to measure!
Best veggie spice ever
Posted by The Hemmings Family on Sep 21st 2015
We use this stuff like it's going out of style! Our kids love it too - especially on broccoli!
Curry everyday, all day
Posted by Shayna on May 25th 2015
I went to Thailand and ate curry for breakfast, lunch and dinner. I LOVE curry! I put this on eggs in the morning with some rice or quinoa. I use it on all sorts of veggies and chicken. My favorite is curry cauliflower and broccoli pizza. Saute the veggies in oil and sprinkle with curry in a hurry. Mix curry in a hurry in greek yogurt and use as a sauce on the pizza or as a dip for the pizza.
I used to hate curry
Posted by Bryan on May 21st 2015
Until I was told I have to try this seasoning in a hamburger! This is now the only way I will season a burger before I grill it. It's great on asparagus too!