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  • Curry in a Hurry
  • Curry in a Hurry Seasoning Blend

Curry in a Hurry

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3.5 oz (100 grams) This product usually ships within 24 hours, via priority, 2-day shipping from the USPS
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Product Description

Light, well-balanced mix between spice and flavor perfect for veggies, rice, proteins and even eggs! Essence of turmeric, green onions, lemon and garlic will make anyone a lover of curry. If you don't love curry, you will love this blend. We have heard many people say they don't like curry but after trying this blend "it was amazing" is what we then hear! Try sauteing veggies like broccoli, cauliflower, kale, spinach, Brussels sprouts, onions, or any veggie you have. Finish with a squeeze of lemon and enjoy!

Great on chicken, lamb, goat, fish, steaks, burgers and pork - basically any meat you like to eat! Better hurry and get it while you can!

See what our customers are saying about this amazing seasoning blend.  Just click on the reviews tab above! 

Ingredients Include:
sea salt, torula yeast, kelp, dulse, turmeric, coriander, cardamom, fenugreek, allspice, ginger, cumin, mace, crushed red pepper, lemon peel, garlic, black pepper and green onion

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Product Reviews

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  1. Loyal user

    Posted by Marie on Jul 4th 2017

    I love all the World Seasonings blends I have tried (almost all), and Curry in a Hurry, Italiano, and Mediterranean are my favs! They make everything taste great....don't even need to measure!

  2. Best veggie spice ever

    Posted by The Hemmings Family on Sep 21st 2015

    We use this stuff like it's going out of style! Our kids love it too - especially on broccoli!

  3. Curry everyday, all day

    Posted by Shayna on May 25th 2015

    I went to Thailand and ate curry for breakfast, lunch and dinner. I LOVE curry! I put this on eggs in the morning with some rice or quinoa. I use it on all sorts of veggies and chicken. My favorite is curry cauliflower and broccoli pizza. Saute the veggies in oil and sprinkle with curry in a hurry. Mix curry in a hurry in greek yogurt and use as a sauce on the pizza or as a dip for the pizza.

  4. I used to hate curry

    Posted by Bryan on May 21st 2015

    Until I was told I have to try this seasoning in a hamburger! This is now the only way I will season a burger before I grill it. It's great on asparagus too!

RECIPES USING Curry in a Hurry