← Back to Recipes

Go Greek Grilled Rack of Lamb

Go Greek Grilled Rack of Lamb

A beautifully grilled rack of lamb marinated in olive oil, lemon, and Mediterranean herbs.

Prep: 10 mins | Cook: 20 mins | Servings: 4

Ingredients

  • 3-4 tsp Go Greek or Mediterranean Magic
  • 1 frenched rack of lamb
  • 5-6 Tbsp olive oil
  • Zest and juice of 1 lemon

Directions

  1. Mix olive oil, seasoning, lemon zest, and lemon juice. Pour over the lamb and massage into the meat.
  2. Cover and let marinate at room temperature for at least 30 minutes, or overnight in the fridge.
  3. Grill bone-side down over high heat for about 7 minutes, then flip and cook 7-10 minutes more.
  4. Remove from grill and rest covered loosely for 15 minutes.
  5. Slice into individual chops and serve.

Tips

  • Do not cut the lamb right away after grilling — resting keeps the juices in.
Tip: This recipe features Go Greek, but feel free to experiment with any of our 8 seasoning blends for your own twist.

Nutrition

Estimated per serving · values are approximate.

Nutrition Facts
4 servings per recipe
Serving size1/4 of recipe
Amount per serving
Calories
420
% Daily Value*
Total Fat 34g44%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 100mg33%
Sodium 380mg17%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 26g
Vitamin D 0.1mcg1%
Calcium 25mg2%
Iron 2.2mg12%
Potassium 320mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
At a glance
Calories420
Protein26g
Carbs1g
Fat34g
dairy-free dinner gluten-free go_greek lamb paleo
Loading reviews...