Smokin' Chipotle & Maple Salmon
WOW! This salmon dish turned out even better than we expected. You will be amazed too once you make this easy to follow recipe using just 3 simple ingredients!
|PREP TIME||COOK TIME||TOTAL TIME|
|10 - 15 mins||10 - 12 mins||30 - 35 mins|
2 Tsp of Smokin' Chipotle **
1 Pounds Wild Alaskan Salmon filet (skin on)
2 Tbsp Organic maple syrup
If you can, buy the freshest fish. Alaskan wild-caught salmon is our favorite. It has a beautiful color to it with perfect flavor. Our French Made Easy blend works well too!
Sprinkle 1 teaspoon of Smokin' Chipotle on your fish. Drizzle the maple syrup on top. Afterwards, sprinkle the remaining teaspoon of the seasoning on. Let the salmon sit for 10-15 minutes, covered. Preheat oven to 500 degrees.
Place the salmon on the middle rack of your oven and set the time for 8 minutes. At 500 degrees, the fish will cook really fast. Check the salmon a couple minutes before your cooking time is up. I like salmon a little on the rare side, so I only cooked this for 9 minutes.
**This recipe can also be made with French Made Easy.