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Spinach and Artichoke Dip with French Made Easy

Spinach and Artichoke Dip with French Made Easy

A rich, creamy spinach and artichoke dip with French herbs — fantastic hot or cold, and versatile enough to top chicken or baked potatoes.

Prep: 15 mins | Cook: 20 mins | Servings: 8

Ingredients

  • 1.5 Tbsp French Made Easy
  • 1 bag frozen artichoke hearts
  • 2 bags frozen organic spinach
  • ½ cup freshly grated Parmigiano Reggiano
  • 1 (7.5 oz) container creme fraiche
  • 1 cup mascarpone cheese
  • Juice from 1 lemon
  • 1 clove garlic, mashed

Directions

  1. Cook frozen spinach in a pot over medium heat until thawed and warmed through.
  2. In a separate pan, brown frozen artichoke hearts over medium heat. Cool, then chop into ½" pieces.
  3. Chop garlic and juice the lemon.
  4. Combine all ingredients in a large bowl and mix until evenly blended.
  5. Add French Made Easy and stir well. Serve as-is, or top with mozzarella and bake at 350 degrees for 20 minutes.

Tips

  • Try it as a topping for baked chicken or mixed into scrambled eggs.
Tip: This recipe features French Made Easy, but feel free to experiment with any of our 8 seasoning blends for your own twist.

Nutrition

Estimated per serving · values are approximate.

Nutrition Facts
8 servings per recipe
Serving size1/8 of recipe
Amount per serving
Calories
240
% Daily Value*
Total Fat 22g28%
Saturated Fat 13g65%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 320mg14%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 7g
Vitamin D 0.2mcg1%
Calcium 200mg15%
Iron 1.2mg7%
Potassium 280mg6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
At a glance
Calories240
Protein7g
Carbs6g
Fat22g
appetizer dip french_made_easy gluten-free snack vegetables vegetarian
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