Our Blends

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Recipes

Game Day Pasta Salad

This recipe is light, fresh and full of flavor - perfect for any occasion, especially football Sunday. Go Greek with a little lemon and fresh dill makes this dish hit harder than a linebacker! PREP TIME COOK TIME TOTAL TIME 15 mins 10 - 15 mins 30 mins or less INGREDIENTS: 3½ Teaspoons Go Greek** 1 Box farfalle pasta, cooked al dente (use De Cecco) [...]

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Grilled Summer Squash with Bell Peppers and Onions

Summer time means fresh vegetables. We love to garden, but are horrible at it so we buy all the organic produce we can from local farmer's markets! This recipe is easy and can be made with any combination of vegetable you'd like to cook, as well as any of our seasoning blends. Red onions are [...]

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Sauteed Peppers and Onions

Sauteed peppers are one of our favorite foods to cook because they can be used in so many ways, and we can cook them with any of our seasoning blends to add a unique twist to the classic peppers and onions. PREP TIME COOK TIME TOTAL TIME 10 mins 20 - 25 mins 30+ mins INGREDIENTS: 2 tsp. Smokin' Chipotle (or any blend you like) 3-4 Bell [...]

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Stuffed Hatched Peppers

Hatch Peppers are my favorite chile. They come from Hatch Valley, New Mexico for a couple months (typically from August to September) each year. I cherish every bite when I get some, and you will too after you taste this flavorful recipe! PREP TIME COOK TIME TOTAL TIME 20 mins 40 - 45 mins 60 - 70 mins INGREDIENTS: 4½ Teaspoons Smokin' Chipotle** 1 Pounds [...]

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Italian-Style Roasted Zucchini

I was in Lugano, Switzerland and loved this roasted zucchini dish at a quaint café by my hotel. I had never tasted zucchini like this in my life and it instantly became my favorite way to enjoy it. The mint makes this dish great but adding a little Italiano Pronto made it AMAZING! PREP TIME COOK TIME TOTAL [...]

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Mexican Style Quinoa Salad

Quinoa absorbs flavor, is great for our body, and can be used in so many ways. I hope you enjoy this recipe as much as I did. We ate the entire bowl in one night! PREP TIME COOK TIME TOTAL TIME 15 - 20 mins 14 mins + 15 mins (quinoa rest) 45 mins or less INGREDIENTS: 4½ Teaspoons Mexican in a Minute or [...]

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Panko Crusted Pork

If I could only eat one animal for the rest of my life, it would be the pig. I love pork, and love it even better when it's Panko crusted and fried in coconut oil. If you don't have coconut oil, use any oil of your preference. You can replicate this recipe with any of the [...]

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Roasted Red Peppers with Feta

There is a roasted red pepper with feta dish that I love from a Philadelphia restaurant called The Continental. It's a swanky joint with some amazing food. Inspired by this dish, I made my own version enhancing the flavors with the seasoning blends. PREP TIME COOK TIME TOTAL TIME 10 - 15 mins 20 - 30 mins   35 mins or less INGREDIENTS: ½ Teaspoons French Made Easy [...]

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Carbonara with a French Twist

Quick and easy to make Italian classic Spaghetti alla Carbonara (for one serving) in 20 minutes! This recipe has a twist in the type of pasta used and popping flavors from French Made Easy! Like so many recipes on our website, this one could also be made with any of our blends. Italiano Pronto will [...]

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Chicken Taco Sliders

These chicken taco sliders are small to serve as snacks, but good enough to eat as a meal! See my other recipe on how to make shredded chicken. Once you have done that, these little guys are easy to make. PREP TIME COOK TIME TOTAL TIME SERVINGS 5 - 8 mins 3 - 5 mins 5 - 10 hrs 2 tacos INGREDIENTS: ½ Cups Shredded chicken [...]

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