Our newest blend. Smoky and spicy. Great on anything you cook. Honestly, try to find something it's not good on. Make salsa with ease, add to eggs, slow-cook pork for carnitas, or use in salad dressings too. Mix with yogurt for a healthy dip, add to black eyed peas with a little rice wine vinegar. Add some to rice or quinoa when cooking for a little kick. Sprinkle on or rub on steak, chicken, pork chops, fish or any protien you feel like cooking.
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sea salt, torula yeast, kelp, dulse, chipotle powder, garlic, cumin, paprika, oregano, basil, parsley, other spices
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Posted by Zach on May 25th 2015
You can literally add this to any dish for an added smokey flavor! It is my go to for adding to greek yogurt for a dip.
what did I do without it
Posted by Debbie on May 9th 2015
we use this on so many things. pizza, chicken, rice, eggs, hamburgers, vegetables.