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EATS Eggs

EATS Eggs

Fluffy cream cheese scrambled eggs seasoned with your favorite World Seasonings blend for a quick, elevated breakfast.

Prep: 5 mins | Cook: 5 mins | Servings: 1

Ingredients

  • ½ tsp French Made Easy or any World Seasonings blend
  • 2 eggs
  • 1 Tbsp cream cheese
  • 1 pinch fresh ground black pepper
  • 1 Tbsp butter

Directions

  1. Add eggs, cream cheese, seasoning, and pepper to a blender or bowl. Whisk until fluffy and cream cheese is broken into small pieces.
  2. Melt butter in a medium-hot saute pan.
  3. Add the egg mixture and scramble until soft. Turn off heat, stir once more, and serve.

Tips

  • Try with Curry in a Hurry (just a couple small pinches), Mexican in a Minute, or Smokin' Chipotle for different flavor profiles.
  • Double the recipe per person for larger servings.
Tip: This recipe features French Made Easy, but feel free to experiment with any of our 8 seasoning blends for your own twist.

Nutrition

Estimated per serving · values are approximate.

Nutrition Facts
1 servings per recipe
Serving size1 serving
Amount per serving
Calories
320
% Daily Value*
Total Fat 28g36%
Saturated Fat 13g65%
Trans Fat 0.5g
Cholesterol 410mg137%
Sodium 280mg12%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 14g
Vitamin D 2.4mcg12%
Calcium 90mg7%
Iron 1.8mg10%
Potassium 150mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
At a glance
Calories320
Protein14g
Carbs2g
Fat28g
breakfast eggs french_made_easy gluten-free vegetarian
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