Our newest blend. Smoky and spicy. Great on anything you cook. Honestly, try to find something it's not good on. Make salsa with ease, add to eggs, slow-cook pork for carnitas, or use in salad dressings too. Mix with yogurt for a healthy dip, add to black eyed peas with a little rice wine vinegar. Add some to rice or quinoa when cooking for a little kick. Sprinkle on or rub on steak, chicken, pork chops, fish or any protein you feel like cooking.
Don't take our word for how great this spice is. See what our customers are saying in the reviews tab!
sea salt, kelp, dulse, chipotle powder, garlic, cumin, paprika, oregano, basil, parsley, other spices
Best, Most Versatile Seasoning
Posted by Susan on Oct 9th 2020
I absolutely love the Smokin’ Chipotle seasoning. We’ve used it in Greek yogurt to make a healthier version of sour cream, in eggs, in quinoa bowls, on freshly roasted veggies, on fresh avocado, nachos, sprinkled on tomatoes ... I mean really you can do anything with this.
The ingredients are high quality and the company is top notch. Would always ALWAYS recommend this product to my friends and family.
A must for me!
Posted by Unknown on Apr 22nd 2020
I absolutely love this spice blend. My favorite is putting it on roasted carrots or roasted sweet potatoes!
Posted by Jill Johnston on Jul 12th 2019
We actually met the owner through a business transaction that didn't have anything to do with spices, but we got to talking and he ended up giving us 2 bottles of FREE spices! So cool!!! Then we fell in love with the spices and I don't know how I ever cooked without them! You really don't need any other spice, because all of their spices are such a great combination of flavors. I have used up all my free and now I am purchasing my second set for myself and one for my daughter
Posted by Lorna on Oct 19th 2017
I use it to grill salmon...delicious!
Posted by Zach on May 25th 2015
You can literally add this to any dish for an added smokey flavor! It is my go to for adding to greek yogurt for a dip.
what did I do without it
Posted by Debbie on May 9th 2015
we use this on so many things. pizza, chicken, rice, eggs, hamburgers, vegetables.