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Amazing Greek Yogurt Dip

Posted by World Seasonings on

This recipe can be used with any of our World Seasonings blends. We make it daily as it is so versatile. We eat it as a dip for pretzels, crackers, tortilla chips, and veggies. We spread it on sandwiches and we use in place of sour cream on tacos, enchiladas, and quesadillas. Mix with salsa and top eggs! Or use as a base for a quick ranch dressing or tzatziki sauce! Did we say we love this dip?

PREP TIME COOK TIME TOTAL TIME
2 mins No need to cook! 2 mins

INGREDIENTS:

1 7oz plain Greek yogurt. (We prefer Fage 2% or Fage Whole)
1 tsp. French Made Easy**

DIRECTIONS:

Mix French Made Easy with the yogurt and let it chill before serving for maximum flavor - it's that simple.

It's so good - we actually think Fage should be calling us!

how to make greek yogurt dip using all natural gluten free seasonings

Here are some ways to make some other dressings or sauces you might like too!

Buttermilk ranch dressing - Thin the dip out with some buttermilk and a little mayo too, and add a pinch or two more of French Made Easy for a quick and delicious alternative to regular ranch salad dressing.

Tzatziki Sauce - Seed and dice 1 cucumber. Add to the yogurt with 1 teaspoon of Red Wine Vinegar and a pinch more french. Squeeze in a little lemon juice. Make pita bread chips and enjoy!

Or you can dice some tomatoes and green onions and mix in the yogurt. Just have fun - try different ideas!

** Any of our blends make yogurt taste fantastic - especially Smokin' Chipotle!