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Roasted Jalapeño and Cilantro Pesto Chicken Salad
Seared chicken seasoned with Smokin' Chipotle, diced and tossed with a bright jalapeno cilantro pesto.
Ingredients
- 2 tsp Smokin' Chipotle
- ¼-½ cup jalapeno cilantro pesto
- 2 chicken breasts, butterflied
- 3 tsp olive oil
- 1 lime, juiced
Directions
- Butterfly chicken breasts, brush with olive oil, and season with Smokin' Chipotle on both sides. Let marinate 10 minutes.
- Heat remaining olive oil in a skillet over high heat until very hot.
- Sear chicken about 4-5 minutes per side until cooked through.
- Remove chicken and rest 5 minutes, reserving any pan juices.
- Dice chicken and toss in a bowl with jalapeno cilantro pesto, pan juices, and lime juice.
Tip: This recipe features Smokin' Chipotle, but feel free to experiment with any of our 8 seasoning blends for your own twist.
Nutrition
Estimated per serving · values are approximate.
Nutrition Facts
4 servings per recipe
Serving size1/4 of recipe
Amount per serving
Calories
320
% Daily Value*
Total Fat 22g28%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 280mg12%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Total Sugars 1g
Includes 0g Added Sugars0%
Protein 26g
Vitamin D 0.1mcg1%
Calcium 40mg3%
Iron 1mg6%
Potassium 350mg7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
At a glance
Calories320
Protein26g
Carbs3g
Fat22g
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