Our Blends

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Recipes

Blue Cheese Stuffed Burger

This burger recipe blew my taste buds up. It is adapted from a recipe in Saveur Magazine. We modified it to be easier (and tastier) using our seasoning blends. PREP TIME COOK TIME TOTAL TIME 20 mins 20 - 30 mins (depends on burger cooked) 30+ mins INGREDIENTS: 3 Teaspoons French Made Easy 1 Teaspoon Italiano Pronto, for pickling onions & mushrooms 2 Pounds Ground beef, [...]

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Roasted Zucchini and Tomato GF Sandwich

Looking for a tasty gluten free veggie sandwich? My wife prefers to eat gluten free as much as possible so I created a flavorful GF sandwich using fresh tomatoes and roasted zucchini. (See recipe on the how to roast zucchini) PREP TIME COOK TIME TOTAL TIME SERVINGS 5 - 10 mins 3 - 5 mins 15 mins or less 1 sandwich INGREDIENTS: 2 Pieces Udi's [...]

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Mediterranean Black Eyed Pea Salad

This cold recipe is a great twist that is perfect for BBQs, picnics, or potlucks. Easy to make with just a few simple ingredients! PREP TIME COOK TIME TOTAL TIME 20 mins 45 mins   1 hr or so INGREDIENTS: 2 Tablespoons Mediterranean Magic 1 Bag dried black-eyed peas 1 Orange bell-pepper, diced 4 Green onion, diced 1 Jalapeno 1 Cucumber, seeded and diced small 6 Tablespoons Olive oil 3 Tablespoons [...]

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Game Day Guacamole

Need to add more items to your Football Sunday menu? Why not add with some amazing guacamole? This recipe makes 2 servings. If you are making guacamole for more than two people, double up on the ingredients. If you have 10 people coming over to watch a game, multiply this recipe by 5! PREP TIME COOK TIME TOTAL TIME SERVINGS 10 [...]

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Game Day Pasta Salad

This recipe is light, fresh and full of flavor - perfect for any occasion, especially football Sunday. Go Greek with a little lemon and fresh dill makes this dish hit harder than a linebacker! PREP TIME COOK TIME TOTAL TIME 15 mins 10 - 15 mins 30 mins or less INGREDIENTS: 3½ Teaspoons Go Greek** 1 Box farfalle pasta, cooked al dente (use De Cecco) [...]

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Grilled Summer Squash with Bell Peppers and Onions

Summer time means fresh vegetables. We love to garden, but are horrible at it so we buy all the organic produce we can from local farmer's markets! This recipe is easy and can be made with any combination of vegetable you'd like to cook, as well as any of our seasoning blends. Red onions are [...]

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Sauteed Peppers and Onions

Sauteed peppers are one of our favorite foods to cook because they can be used in so many ways, and we can cook them with any of our seasoning blends to add a unique twist to the classic peppers and onions. PREP TIME COOK TIME TOTAL TIME 10 mins 20 - 25 mins 30+ mins INGREDIENTS: 2 tsp. Smokin' Chipotle (or any blend you like) 3-4 Bell [...]

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Stuffed Hatched Peppers

Hatch Peppers are my favorite chile. They come from Hatch Valley, New Mexico for a couple months (typically from August to September) each year. I cherish every bite when I get some, and you will too after you taste this flavorful recipe! PREP TIME COOK TIME TOTAL TIME 20 mins 40 - 45 mins 60 - 70 mins INGREDIENTS: 4½ Teaspoons Smokin' Chipotle** 1 Pounds [...]

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Italian-Style Roasted Zucchini

I was in Lugano, Switzerland and loved this roasted zucchini dish at a quaint café by my hotel. I had never tasted zucchini like this in my life and it instantly became my favorite way to enjoy it. The mint makes this dish great but adding a little Italiano Pronto made it AMAZING! PREP TIME COOK TIME TOTAL [...]

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Mexican Style Quinoa Salad

Quinoa absorbs flavor, is great for our body, and can be used in so many ways. I hope you enjoy this recipe as much as I did. We ate the entire bowl in one night! PREP TIME COOK TIME TOTAL TIME 15 - 20 mins 14 mins + 15 mins (quinoa rest) 45 mins or less INGREDIENTS: 4½ Teaspoons Mexican in a Minute or [...]

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