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Game Day Pasta Salad

Game Day Pasta Salad

A vibrant Mediterranean pasta salad with feta, fresh herbs, and a bright lemon-olive oil dressing.

Prep: 20 mins | Cook: 10 mins | Servings: 8

Ingredients

  • 3½ tsp Go Greek
  • 1 box farfalle pasta, cooked al dente
  • 2 cups grape or cherry tomatoes, halved
  • 4 Tbsp fresh dill, chopped
  • ½ cup Italian parsley, chopped
  • 1 red onion, diced small
  • 1 green bell pepper, diced small
  • 1½ cups feta cheese, cubed or crumbled
  • ⅓ cup fresh lemon juice
  • 1 garlic clove, mashed
  • ½ cup olive oil
  • Fresh ground pepper to taste

Directions

  1. Cook pasta al dente according to package directions. Drain and let cool.
  2. Dice onion, halve tomatoes, and dice bell pepper. Place in a large bowl.
  3. Remove dill and parsley leaves from stems. Chop and add to the bowl.
  4. Whisk together lemon juice, garlic, olive oil, Go Greek seasoning, and pepper.
  5. Add cooled pasta and feta to the bowl. Pour dressing over and toss to combine.

Tips

  • Use a mix of yellow and red tomatoes for extra color.
Tip: This recipe features Mediterranean Magic, but feel free to experiment with any of our 8 seasoning blends for your own twist.

Nutrition

Estimated per serving · values are approximate.

Nutrition Facts
8 servings per recipe
Serving size1/8 of recipe
Amount per serving
Calories
320
% Daily Value*
Total Fat 16g21%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 420mg18%
Total Carbohydrate 36g13%
Dietary Fiber 2g7%
Total Sugars 3g
Includes 0g Added Sugars0%
Protein 9g
Vitamin D 0.1mcg1%
Calcium 130mg10%
Iron 1.6mg9%
Potassium 220mg5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
At a glance
Calories320
Protein9g
Carbs36g
Fat16g
go_greek lunch mediterranean_magic pasta salad side vegetarian
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