Carbonara with a French Twist

Directions

1. Bring a pot of water to a boil and add a generous amount of salt. Cook pasta to al dente and reserve ½ cup pasta water before draining.
2. In a pan over medium-high heat, cook pancetta with a few grinds of black pepper until crispy.
3. Add diced red onion and cook until softened.
4. Whisk together egg, parmesan, half & half, and French Made Easy in a bowl.
5. Toss drained pasta into the pan with the pancetta, remove from heat, and pour the egg mixture over while tossing constantly.
6. Add pasta water as needed to reach a silky consistency. Serve immediately.